February 2011 Whatcha cookin' thread

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February 2011 Whatcha cookin' thread

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The Cook's Corner This is where we post our Dinner Threads, and tips and tricks for making the most delicious meals.

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02-13-2011, 06:10 PM	#11
Coyote Senior Level 2 Join Date: Aug 2008 Posts: 2,857 Thanks: 12 Thanked 128 Times in 91 Posts	Today it was a late lunch of steamed trout, chinese cabbage and onions along with some home made ice wine. The wine was the best part of the meal. __________________ Do not mess with the forces of nature, for thou art small and biodegradable

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