After Fukushima, fish tales
By ALEX ROSLIN, Special to The Gazette January 13, 2012
After the world’s worst nuclear accident in 25 years, authorities in Canada said people living here were safe and faced no health risks from the fallout from Fukushima.
They said most of the radiation from the crippled Japanese nuclear power plant would fall into the ocean, where it would be diluted and not pose any danger.
Dr. Dale Dewar wasn’t convinced. Dewar, a family physician in Wynyard, Sask., doesn’t eat a lot of seafood herself, but when her grandchildren come to visit, she carefully checks seafood labels.
She wants to make sure she isn’t serving them anything that might come from the western Pacific Ocean.
Dewar, the executive director of Physicians for Global Survival, a Canadian anti-nuclear group, says the Canadian government has downplayed the radiation risks from Fukushima and is doing little to monitor them.
“We suspect we’re going to see more cancers, decreased fetal viability, decreased fertility, increased metabolic defects – and we expect them to be generational,” she said
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