You have to REALLY like TVP.
Unfortunately, most of the flavored TVP in such packages are less than tasty. And they have a lot of salt.
Don't get me wrong, I like TVP. The best was FRESH unflavored chunks I used for in a tomato sauce and one time in a stew. It picks up flavor like tofu.
The rest of it, if the quality is high, would be good but I would use Mountain House dehydrated for the meats.
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