"A new slippery coating developed by an MIT student may soon take the frustration out of finishing a bottle of ketchup.
PhD candidate Dave Smith and a team of mechanical engineers and nano-technologists at the Varanasi Research Group have been working for the last two months developing LiquiGlide, the coating made of nontoxic materials that can be used in food packaging. But it looks like condiment bottles might be the first application of the material."
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"I think the most un-American thing you can say is, 'You can't say that.'” Garrison Keillor
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There are always dozens of reasons why something "can't" be done. That's no excuse in my book. If you want it bad enough, you find a way. That's how life works for grown ups. -- Booger
Don't be afraid to be open-minded. Your brain won't fall out.
Can't see a real push for a company to do this. Increase costs of the container + lower sales (due to consumers not needing to replace as often) = bad business model
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Can't see a real push for a company to do this. Increase costs of the container + lower sales (due to consumers not needing to replace as often) = bad business model
besides the fact they're moving more to squeezable plastic bottles
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Can't see a real push for a company to do this. Increase costs of the container + lower sales (due to consumers not needing to replace as often) = bad business model
Help for ketchup bottles
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