1 lb. bacon..thin sliced.
3 packs of pop tarts, any flavor
white frosting and sprinkles for garnish.. optional
oil for frying..I use either canola or veg oil
wrap each pop tart with approx. 2 slices of bacon.. making sure to overlap each slice as you wrap them around… secure with a toothpick…
Place them one at a time, into the hot (350-360 degree) oil and fry them until they’re evenly golden on all sides. **Side note: you really want your oil hot enough for this so the pastry stays together. The frying process goes fast.
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