Inspired by Mistress Flourbug!
Yesterday, I 'rescued' a nice piece of pork from the freezer before it got... frozed. Not having clue #1 about rubs - I do not come from a BBQ/grill culture... I cheated. I used a, (gasp!), store bought seasoning by Club House - a sub brand called 'La Grille'. It smells wonderful. Earlier this afternoon, I poured a generous amount onto a rimmed plate & thoroughly covered each side of the hunk of pork. I sealed it all in a large Ziploc & put in the fridge. I just took it out & had a look & whiff - oh heaven! I used a fork to move the meat around & even though it was pretty tender to begin with, it's even more tender.
As soon as this cooking show finale is over, I'll slice up one or two onions - enough to cover the bottom of my Crock Pot. If I remember right, I'm to gently place the meat on that layer, add a few tablespoons of a good BBQ sauce, then cook. I have a decent sauce but need to find a really good one. I think my ex-husband has a winner - I'll have to ask Brian what it is & where to get it. If it's not available here, I'll find something spectacular - that's doable if I only have to use a few tablespoons at a time.
I'll turn the pot on in the morning & at some point in the early afternoon, I'll cut up a few potatoes & several nice mushrooms I have & toss them in at the appropriate times.
Not a damned thing has cooked yet & I'm already looking forward to supper!
Don't die a virgin. Terrorists up there are waiting for you.